Steakhouse Special - Cal: 502 P: 44 C: 7 F: 33 Net Carbs: 4 | Macro Chef - Meal Plans and Catering

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Macro Chef - Meal Plans and Catering

$15.00

Herb Grilled Flank Steak with Caramelized Onion and Blue Cheese Butter and Roasted Broccoli.

Cal: 502 P: 44 C: 7 F: 33 Net Carbs: 4
Allergens: Dairy

Keto/Low Carb

Steakhouse Special - Cal: 502 P: 44 C: 7 F: 33 Net Carbs: 4

$15.00

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