$12.00

Inspired by IFBB Pro Paula Eline, this dish is a Baked Cod with a Brazilian Style Sweet and Spicy Glaze, Served with a Roasted Potato Medley and Ginger-Citrus Zested Organic Rainbow Carrot Chips and Sugar Snap Peas.

Cal: 337       
P: 32   
C: 46.5    
F: 3
Net Carbs: 39.5
Allergens: 
Coastal Cod - Cal: 337 P: 32 C: 46.5 F: 3 Net Carbs: 39.5
$12.00

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