Macro Chef - Meal Plans and Catering

Macro Chef - Meal Plans and Catering
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    • Lunch and Dinner Menu
    • Breakfast
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    • Athlete Signature Meals
    • Bulk Menu
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  • How Macro Chef Works
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Home Sides

Sides

Garlic Roasted Broccoli - Cal: 50 P: 4 C: 11 F: .5 (per 1 cup serving)

Garlic Roasted Broccoli - Cal: 50 P: 4 C: 11 F: .5 (per 1 cup serving)

from $7.00
Lemon Grilled Asparagus - Cal: 15 P: 2 C: 3 F: 0 (per 4oz serving)

Lemon Grilled Asparagus - Cal: 15 P: 2 C: 3 F: 0 (per 4oz serving)

from $15.00
Jasmine Rice - Cal: 107 P: 2 C: 24 F: 0 (per 1/2 cup serving)

Jasmine Rice - Cal: 107 P: 2 C: 24 F: 0 (per 1/2 cup serving)

from $9.00
Mashed Sweet Potatoes w/ Cinnamon - Cal: 120 P: 2 C: 23 F: 2.5 (per 1/2 cup serving)

Mashed Sweet Potatoes w/ Cinnamon - Cal: 120 P: 2 C: 23 F: 2.5 (per 1/2 cup serving)

from $7.00
Curry Roasted Cauliflower - Cal: 40 P: 3 C: 8 F: 0 (per 1.5 cup serving)

Curry Roasted Cauliflower - Cal: 40 P: 3 C: 8 F: 0 (per 1.5 cup serving)

from $7.00
Cauliflower Rice Cal: 12 P: 1.5 C: 1.5 F: 0 (per 1 cup serving)

Cauliflower Rice Cal: 12 P: 1.5 C: 1.5 F: 0 (per 1 cup serving)

from $9.00
Kale Crunch Salad - Cal: 51 P: 3 C: 10 F: 0 (per 1 cup serving)

Kale Crunch Salad - Cal: 51 P: 3 C: 10 F: 0 (per 1 cup serving)

from $9.00
Roasted Brussels Sprouts - Cal: 59 P: 3 C: 8 F: 1 (per 1 cup serving)

Roasted Brussels Sprouts - Cal: 59 P: 3 C: 8 F: 1 (per 1 cup serving)

from $9.00
Turkey Bacon - Cal: 100 P: 12 C: 2 F: 5 (per 4 slice serving)

Turkey Bacon - Cal: 100 P: 12 C: 2 F: 5 (per 4 slice serving)

from $8.00

How Macro Chef Works

Our menu consists of 3 parts: the Breakfast menu, the Bulk menu and our Weekly Menu (lunch and dinner meals). Learn More...

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  • Lunch and Dinner Menu
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  • Seasonal Specials
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